White Clover Farm is a 125 acre farm in Washington County, New York practicing responsible, humane, and environmentally sound livestock management. We’re small family farm that is committed to providing our customers with healthful and delicious pasture-raised beef and pork.
No growth hormones or antibiotics are used. Chemicals or pesticides of any kind are NEVER used on our pastures. Our Animal Welfare Approved herd of Belted Galloway and Angus cattle enjoys fresh air, sunshine, lush green grass, fresh water, a stress-free life and stunning views of Vermont’s northern Taconic Range. Content and happy cattle make for delicious and healthful meat.